Cucumber and carrots tossed in a tangy yellow mustard flavored spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade.
1/2 cup cucumber , cut into strips
1/2 cup carrot juliennes
2 slit green chillies
1/2 tsp lemon juice
1 tbsp Anupam mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tbsp Anupam Gold Mustard (rai / sarson) oil
1 tsp salt
Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
Serve immediately or store refrigerated for upto 4 days.