Ingredients

• 1/2 cup cucumber , cut into strips
• 1/2 cup carrot juliennes
• 2 slit green chillies
• 1/2 tsp lemon juice
• 1 tbsp Anupam mustard seeds (rai na kuria)
• 1/4 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 1 tbsp Anupam Gold Mustard (rai / sarson) oil
• 1 tsp salt

• Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
• Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
• Serve immediately or store refrigerated for upto 4 days.